High Protein Chipotle Burrito
Craving a flavourful, filling meal that won’t derail your nutrition goals? This Chipotle Chicken Burrito is the perfect choice. Packed with lean protein, healthy fats, and fresh ingredients, it’s a quick and satisfying recipe you can enjoy at home or take on the go.
At just 312 calories per serve and an impressive 27g of protein, this burrito proves that healthy eating can still taste incredible.
Why You’ll Love This Recipe
- High in protein: 27g per serve to support muscle recovery and keep you satisfied longer.
- Fresh & flavourful: A spicy kick of chipotle paired with creamy avocado and crisp veggies.
- Quick & easy: Ready in under 20 minutes, perfect for lunch, dinner, or meal prep.
Ingredients & Macros
Per Serve: Calories 312 | P: 27g | F: 17g | C: 13g
- 26g White Corn Tortillas (Mission)
- 80g Chicken Breast (No Skin, Raw)
- 10g Lettuce, Cos or Romaine (Raw)
- 30g Tomato
- 25g Cheddar Cheese
- 15g Sour Cream (Light)
- 30g Avocado
- Red Onion, to taste
- 2 tsp Chipotle Seasoning
Directions
- Prepare the ingredients: shred the lettuce, dice the tomato and red onion, and grate the cheddar cheese. Slice the avocado and set aside.
- Season the chicken breast with chipotle seasoning on both sides. Heat a medium-sized pan over medium-high heat and apply a light spray of oil, if necessary. Once hot, add chicken to the pan and cook for 4-5 minutes on each side, or until cooked through and golden brown. Remove from the pan and let rest for a few minutes before slicing into thin strips.
- Warm tortilla in a dry pan over low heat for 30 seconds on each side, or until soft.
- Assemble burrito: lay a tortilla flat and layer it with shredded lettuce, diced tomato, sliced chicken, red onion, grated cheese, sour cream, and avocado slices. Roll the tortilla tightly by folding in the sides, then rolling from the bottom upwards to enclose the filling.
*We recommend making this meal at time of consumption, or wrap tightly in foil for an on-the-go option.
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