Crispy Pork Banh Mi

Crispy Pork Banh Mi

Ingredients (Serves 1)

  • 65g Baguette
  • 100g Pork Steak (Lean) (Raw)
  • 40g Cucumber
  • 50g Carrots
  • 20ml Hoisin Sauce
  • 10g Kewpie Sriracha Mayonnaise

Flavour Boosters:

  • Fresh Chilli, to taste
  • Coriander, to taste
  • Sugar Free Tomato Sauce, 1 tsp
  • Fresh Ginger, 0.5 tsp
  • Garlic, 0.5 clove


  • Prepare pork steak: slice into 2cm thick pieces and set aside.
  • Prepare vegetables: thinly slice cucumber, grate carrot, mince garlic and grate ginger.
  • Roughly chop coriander and chilli.
  • In a bowl combine hoisin, tomato sauce, ginger and garlic. Add pork and combine with sauce. Leave to marinate overnight or for at least one hour.
  • Heat a medium-sized pan over medium heat and apply a light spray of oil, if necessary.
  • Once hot, add pork and cook for 3-4 minutes each side, until edges are crisp and pork is cooked through.
  • Prepare banh mi: slice baguette down the middle and top with kewpie, cucumber, carrot, cooked pork, chopped coriander and chilli 

*Ingredients can be stored in a separate air- tight container and kept in the fridge for 3-4 days. We recommend assembling banh mi at time of consumption.

Calories: 373 | P: 30g | F: 7g | C: 47g

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