Smashed Chicken Gyros
This Smashed Chicken Gyros is our latest weeknight obsession! It's high in protein and ready in under 25 minutes ⚡️
Ingredients:
- 2x White Tortillas (Mini)
- 125g Chicken Mince (Raw)
- 40g Cucumber
- 40g Tomato
- 20g Tzatziki Dip
- 75g White Potato (Raw)
- 3g Olive Oil
- Red Onion, to taste
- Garlic, 1 clove
- Fresh Parsley, 1tbsp
- Cumin, 0.5tsp
- Oregano, tsp
- Paprika, 1tsp
Directions:
- Prepare ingredients: slice potato into chip sized sticks, slice red onion, finely chop parsley, mince garlic, dice tomato and dice cucumber.
- Add potato to air fryer basket and drizzle with olive oil and season to taste with salt. Cook for 16 minutes at 180 degrees celsius.
- In a bowl combine chicken mince, garlic, parsley, cumin, paprika, oregano and salt. Mix to combine.
- Add half of chicken mixture to one tortilla wrap and press down to flatten. Ensure meat is spread to the edge. Repeat for the second wrap.
- Heat pan over medium heat. Once hot add wrap meat side down and cook for 3-4 minutes. Flip and cook for a further 1-2 minutes until golden brown.
- Remove from pan and top with tzatziki, red onion, cucumber, tomato and chips.
*We recommend making this meal at time of consumption.
Calories: 441 | P: 32g | F: 16g | C: 41g
