5 Nutella Recipes That'll Hit the Sweet Spot

5 <em>Nutella Recipes</em> That'll Hit the Sweet Spot

Breakfast normally gets all the attention for being the most important meal of the day, but today we're shifting the spotlight over to everyone's actual favourite, dessert.

To celebrate national Dessert Day, our Nutrition Team have created 5 delicious Nutella themed dessert recipes that are sure to satisfy your sweet tooth.

These recipes and their nutritional information are for a single-serve portion. If you're making these recipes for more than one, (or plan on coming back for seconds), simply multiply the quantity of ingredients by the number of serves you'd like.

Enjoy!

Nutella Banana Crepe

NUTRITION:

Calories: 435
Protein: 11g
Fat: 18g

Carbs: 58g

INGREDIENTS:

  • 20g Plain Flour
  • 10g White Sugar
  • 35ml Plant-Based Milk
  • 1 Egg (Large)
  • 25g Nutella
  • 80g Banana
  • 5g Butter
  • ½ tsp Vanilla Essence
DIRECTIONS:
  1. In a bowl combine flour, sugar, milk, vanilla essence and egg. Whisk to combine until a thin batter consistency is reached.

  2. Heat a pan over low heat and add butter. Once melted, pour batter into pan. Leave for 3-4 minutes until edges start to curl up and crepe is easily movable on pan. Flip crepe and cook for a further 3-4 minutes.

  3. Remove crepe from pan and spread Nutella on half. Slice banana and top on one quarter of crepe over Nutella.

  4. Fold plain half of crepe over Nutella and fold in half again.

*We recommend cooking crepe at time of consumption.


Nutella Baked Oats

NUTRITION:

Calories: 487
Protein: 30g
Fat: 18g

Carbs: 50g

INGREDIENTS:
  • 50g Rolled Oats (Raw)
  • 30g Whey Protein Powder
  • 20g Nutella
  • 120ml Plant-Based Milk (Unsweetened) 
  • 10g Dark Chocolate 
  • ½ tsp Baking Powder 
  • 2 tsp Sugar Free Maple Syrup
  • ½ tsp Vanilla Essence

DIRECTIONS:

  1. Preheat oven to 180°C.

  2. In a bowl mix together oats, protein powder, baking powder, milk, vanilla and Nutella. 

  3. Transfer mix to an oven-safe ramekin and place chocolate in centre of mix. Bake for 20-25 minutes, until cooked.

  4. Serve hot and top with maple syrup.

*This meal can be stored in an air-tight container and kept in the fridge for 3-4 days.


Nutella Pizza

NUTRITION:

Calories: 485
Protein: 10g
Fat: 21g
Carbs: 65g

INGREDIENTS:

  • 1 Large Wrap
  • 40g Nutella
  • 50g Banana
  • 5g Peanuts
DIRECTIONS:
  1. Spread Nutella evenly over wrap. Top with sliced banana and crushed peanuts.

  2. Optional: heat under grill for 3-4 minutes to warm.

*We recommend creating pizza at time of consumption.


Nutella Popsicle

NUTRITION:

Calories: 327
Protein: 11g
Fat: 13g

Carbs: 42g

INGREDIENTS:
  • 120g Banana
  • 40g Nutella
  • 80g Greek Yoghurt (Plain) (No Fat)
DIRECTIONS:
  1. Add all ingredients to blender and blend until smooth.

  2. Pour mixture into ice-cream mould and add wooden popsicle stick.

  3. Freeze for at least 4 hours or overnight to set.

*You can keep in the freezer for up to 3 months.


Nutella Protein Mousse

NUTRITION:

Calories: 548
Protein: 33g
Fat: 31g

Carbs: 33g

INGREDIENTS:

  • 80g Cream Cheese (Light)
  • 40g Nutella
  • 120g Greek Yoghurt (Plain) (No Fat)
  • 20g Whey Protein Powder (Chocolate)
DIRECTIONS:
  1. In a bowl, combine all ingredients and mix with whisk to thoroughly combine.

  2. Transfer mixture to a jar or container and refrigerate for at least 1 hour.

*This meal can be stored in an air-tight container or jar and kept in the fridge for 3-4 days.

Remember, you don't have to sacrifice the foods you love while working towards your health and fitness goals. With our customised meal guides, you can enjoy the best of both worlds.

To experience more delicious dessert ideas while maximising your fitness journey, join one of our tailored fitness programs, with various levels to best suit your training experience.

You’ll receive access to the Move With Us App for 6 months, where you'll find our Recipe Library containing over 850 delicious and nutritious recipes, on top of complete meal guides customised to your goals and dietary needs.

We have a new intake starting every Monday. Make your move today.